Subject Guide - Travel, Tourism and Hospitality

Use this guide is a starting point for finding information either from library resources or through selected web sites from the appropriate Subject Internet Gateway. Please select an option below.

 

Find Materials in the Library

  • Use the library online catalogue to check what books, journals, videos, student projects etc. are in the library
  • My Account tells you view what items you have on loan, here you can place requests for items on loan to by another user & renew your own loans.
  • The library's Electronic resources provide access to: full text peer reviewed journal articles, abstracts, conferences and standards.
  • The Internet is also a source of information.  To assist you we have selected some web-sites and search portals for your subject area on the Subject Portals. These contain links to Subject Internet Gateways which list preselected links to web pages, so you don't have to do the searching.
  • If you require assistance, contact your Subject Librarian
  • Relevant Class Numbers

    Class numbers are used to shelve library items in numerical order. Each number represents a subject. All the books on the same subject should be found together. Normally we will have added the first three letters of the surname of author to the class number, to make them easier to find.

    Just follow the signage until you reach the number you require, and then follow the numbers on the spines of the books until you find the book you want.

    Topic - Cookery Class Numbers
    Ethics 177.1
    Etiquette 395.3
    Hotel Industry 338.47
    Hotel Industry Law 343.078, 647.94
    Hotels, Hostels etc. 647.94
    Architecture 728.5
    Accounting 657.837
    Area Planning 711.557
    Hospitality Management 647.94
    Customer Relations 658.812
    Human Resources 658.3
    General Management 658.4
    General Marketing 380.1
    Accommodation 647.068
    Leisure Management 790
    Hospitality Marketing 647.068
    Public Relations 659.2
    Services Marketing 658.803, 384
    Service Craft 642.6
    Travel 914
    Health and Fitness 613
    Report Writing 808
    German 430
    Italian 450
    Spanish 460
    English 420
    Irish/Gaeilge 491.62

    Reference Materials

    This material is located in the reference section of the library, near the library desk.

    This material cannot be removed from the library.

    Title Class Number
    Guide to effective consumer marketing for tourism enterprises Reference 338.4971
    Dictionary of Travel, Tourism, and Hospitality Reference 338.4971
    OAG Gazetteer Reference 338.4971
    Encyclopedia of Tourism Reference 338.4971
    Dictionaries Reference 400 to Reference 499
    The Nutrition and Health Dictionary Reference 613.2
    The Foods and Nutrition Encyclopedia Reference 641.03
    Wine Appreciation Reference 641.22
    Classic Spirits of the World Reference 641.25
    Bridgestone Irish Food Guide Reference 641.31
    Hotel and Restaurant Guides Reference 641.94
    Student Projects Reference 647

     

     

     

    Last updated: January 30, 2009
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