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Start Over Brief / Short Result List Limit/Sort Search Another Search View Bag Glan amach mo mh{226}ala
   
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637.3503 / 21 : The world encyclopedia of cheese : an authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes for irresistible cheese dishes / Juliet Harbutt and Roz Denny.     
      The world encyclopedia of cheese : an authoritative, fact packed guide to the cheeses of the world, c Harbutt, Juliet.; General Collection:AVAILABLE, Reference:LIB USE ONLY ; 637.3503 HAR, 641.373   PRINTED MATL 1998
637.3503 HAR : The world encyclopedia of cheese : an authoritative, fact packed guide to the cheeses of the world, combined with a fabulous collection of over 100 recipes for irresistible cheese dishes / Juliet Harbutt and Roz Denny.     
      The world encyclopedia of cheese : an authoritative, fact packed guide to the cheeses of the world, c Harbutt, Juliet.; General Collection:AVAILABLE, Reference:LIB USE ONLY ; 637.3503 HAR, 641.373   PRINTED MATL 1998
637.7 : Farmhouse cheeses : report no. 5 to the Minister for Health and the Minister for Agriculure, Food and Forestry / Food Safety Advisory Committee.     
      Farmhouse cheeses : report no. 5 to the Minister for Health and the Minister for Agriculure, Food and Food Safety Advisory Committee.; General Collection:AVAILABLE ; 637.7   PRINTED MATL 1994
640.730941 Rees : A consumer handbook.     
      A consumer handbook. Rees, Ann Maree.; General Collection:WITHDRAWN   PRINTED MATL 1992
641    
      Matching food and wine : how to make the most of good food and wine; with 70 delicious recipes / Sand O'Byrne, Sandy.; General Collection:AVAILABLE ; 641/OBY, 641   PRINTED MATL 1997
      Super size me [videorecording] / The Con presents a film by Morgan Spurlock. Multi-Media Collection:AVAILABLE ; 641   VIDEO RECORDIN
      Food and wine tourism : integrating food, travel and territory / Erica Croce and Giovanni Perri. Croce, Erica.; General Collection:AVAILABLE ; 641 CRO   PRINTED MATL c2010
      Food, culture & society. Failte Collection Reference:AVAILABLE ; FI 641   JOURNALS c2004-
4 additional entries    
641 CRO : Food and wine tourism : integrating food, travel and territory / Erica Croce and Giovanni Perri.     
      Food and wine tourism : integrating food, travel and territory / Erica Croce and Giovanni Perri. Croce, Erica.; General Collection:AVAILABLE ; 641 CRO   PRINTED MATL c2010
641 DAV : An omelette and a glass of wine / Elizabeth David.     
      An omelette and a glass of wine / Elizabeth David. David, Elizabeth,; General Collection:AVAILABLE ; 641 DAV   PRINTED MATL 2009
641 Hillman : Kitchen science : : a guide to knowing the hows and whys for fun and success in the kitchen / / Howard Hillman ; coauthors, Lisa Loring, Kyle MacDonald ; illustrations by Jill Kampmier..     
      Kitchen science : : a guide to knowing the hows and whys for fun and success in the kitchen / / Howar Hillman, Howard.; General Collection:AVAILABLE ; 641 Hillman   PRINTED MATL 1989
641.0028    
      Food hygiene for food handlers / Jill Trickett. Trickett, Jill.; General Collection:AVAILABLE ; 641.0028   PRINTED MATL 1992
      The prevention of food poisoning / Jill Trickett. text Trickett, Jill.; General Collection:AVAILABLE ; 641.0028   PRINTED MATL 1986
      Recommendations for a national surveillance programme of foodborne diseases : report to the Minister Food Safety Advisory Committee.; General Collection:AVAILABLE ; 641.0028   PRINTED MATL 1994
      Microbiological standards limits and guidelines for foods : report no 21 to the Minister for Health a Food Safety Advisory Committee.; Official Publication:AVAILABLE ; 641.0028   PRINTED MATL 1995
17 additional entries    
641.0028/GRA : Meat hygiene / J.F.Gracey ; D.S.Collins.     
      Meat hygiene / J.F.Gracey ; D.S.Collins. Gracey, J. F.; General Collection:AVAILABLE ; 641.0028/GRA   PRINTED MATL 1992
641.0028/JOH : Managing food hygiene / Nicholas Johns.     
      Managing food hygiene / Nicholas Johns. Johns, Nicholas.; General Collection:AVAILABLE ; 641.0028/JOH   PRINTED MATL 1991
641.0028/TRI : The prevention of food poisoning : including 1990 Food Safety Act / Jill Trickett. text     
      The prevention of food poisoning : including 1990 Food Safety Act / Jill Trickett. text Trickett, Jill.; General Collection:AVAILABLE ; 641.0028/TRI   PRINTED MATL 1992
641.013    
      A cook's tour : in search of the perfect meal / Anthony Bourdain. Bourdain, Anthony.; General Collection:AVAILABLE ; 641.013 BOU   PRINTED MATL 2001
      Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan. Failte Collection:AVAILABLE ; FI 641.013 SLO   PRINTED MATL 2004
      The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by Andr Baranowski ; foreword by Kunz, Gray.; General Collection:AVAILABLE ; 641.013 KUN   PRINTED MATL c2001
      French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and All General Collection:AVAILABLE ; 641.013 SCH   PRINTED MATL 2001
4 additional entries    
641.013 BOU : A cook's tour : in search of the perfect meal / Anthony Bourdain.     
      A cook's tour : in search of the perfect meal / Anthony Bourdain. Bourdain, Anthony.; General Collection:AVAILABLE ; 641.013 BOU   PRINTED MATL 2001
641.013 BRI    
      The physiology of taste, or, Transcendental gastronomy \ Brillat Savarin. Translated by Fayette Robin Brillat-Savarin,; General Collection:AVAILABLE ; 641.013 BRI   PRINTED MATL 2008
      The physiology of taste : or, meditations on transcendental gastronomy / Jean-Anthelme Brillat-Savari Brillat-Savarin,; General Collection:AVAILABLE ; 641.013 BRI   PRINTED MATL 2009
641.013 KUN : The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by Andr Baranowski ; foreword by Bryan Miller.     
      The elements of taste / Gray Kunz and Peter Kaminsky ; photographs by Andr Baranowski ; foreword by Kunz, Gray.; General Collection:AVAILABLE ; 641.013 KUN   PRINTED MATL c2001
641.013 SCH : French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and Allen S. Weiss.     
      French food : on the table, on the page, and in French culture / edited by Lawrence R. Schehr and All General Collection:AVAILABLE ; 641.013 SCH   PRINTED MATL 2001
641.013 SPE    
      The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fisz Spence, Charles.; General Collection:AVAILABLE ; 641.013 SPE   PRINTED MATL 2014
      The perfect meal : the multisensory science of food and dining / Charles Spence, Betina Piqueras-Fisz Spence, Charles.; General Collection:AVAILABLE ; 641.013 SPE   PRINTED MATL 2014
641.013094    
      European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. Gillespie, Cailein.; General Collection:AVAILABLE ; 641.013094 GIL   PRINTED MATL 2001
      French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Pitte, Jean-Robert,; General Collection:AVAILABLE ; 641.013094 PIT   PRINTED MATL 2002
641.013094 GIL    
      European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. Gillespie, Cailein.; General Collection:AVAILABLE ; 641.013094 GIL   PRINTED MATL 2001
      European gastronomy into the 21st century / Cailein Gillespie ; contributing editor, John Cousins. Gillespie, Cailein.; General Collection:AVAILABLE ; 641.013094 GIL   PRINTED MATL 2001
641.013094 PIT : French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Gladding.     
      French gastronomy : the history and geography of a passion / Jean-Robert Pitte ; translated by Jody Pitte, Jean-Robert,; General Collection:AVAILABLE ; 641.013094 PIT   PRINTED MATL 2002
641.014 / 20 : Communications in catering : practical guide-lines and assignments for students in the catering industry / Shelagh Snell.     
      Communications in catering : practical guide-lines and assignments for students in the catering indus Snell, Shelagh.; General Collection:AVAILABLE ; 641.014/SNE   PRINTED MATL 1990
641.014/SNE : Communications in catering : practical guide-lines and assignments for students in the catering industry / Shelagh Snell.     
      Communications in catering : practical guide-lines and assignments for students in the catering indus Snell, Shelagh.; General Collection:AVAILABLE ; 641.014/SNE   PRINTED MATL 1990
641.03    
      Foods and nutrition encyclopedia. Vol.1, A-H / Audrey H. Ensminger ... [et al.]. Reference:LIB USE ONLY ; 641.03   PRINTED MATL 1994
      Foods and nutrition encyclopedia. Vol.2, I-Z / Audrey H. Ensminger ... [et al.]. Reference:LIB USE ONLY ; 641.03   PRINTED MATL 1994
      Dictionary of foods : and culinary encyclopdia / by C. Herman Senn. Senn, Charles Herman,; Failte Collection Reference:AVAILABLE ; FI 641.03 SEN   PRINTED MATL
      The international menu speller / Kenneth N. Anderson and Lois E. Anderson. Anderson, Kenneth,; General Collection:IN TRANSIT ; 641.03/AND   PRINTED MATL c1993
2 additional entries    
641.03/AND : The international menu speller / Kenneth N. Anderson and Lois E. Anderson.     
      The international menu speller / Kenneth N. Anderson and Lois E. Anderson. Anderson, Kenneth,; General Collection:IN TRANSIT ; 641.03/AND   PRINTED MATL c1993
641.09 / 22 : Food : the history of taste / edited by Paul Freedman.     
      Food : the history of taste / edited by Paul Freedman. General Collection:AVAILABLE ; 641.09 FRE   PRINTED MATL 2007
641.09 FRE : Food : the history of taste / edited by Paul Freedman.     
      Food : the history of taste / edited by Paul Freedman. General Collection:AVAILABLE ; 641.09 FRE   PRINTED MATL 2007
641.0944361 / 20 : Gourmet guide to Paris / Jacques-Louis Delpal,etc..     
      Gourmet guide to Paris / Jacques-Louis Delpal,etc.. Delpal, Jacques Louis.; General Collection:AVAILABLE ; 641.5944361 Delpal   PRINTED MATL 1995
641.1    
      Manual of nutrition / Ministry of Agriculture,Fisheries and Food. General Collection:AVAILABLE ; 641.1   PRINTED MATL 1992
      Dictionary of food and nutrition / Arnold E. Bender and David A. Bender. Bender, Arnold E.,; Reference:LIB USE ONLY ; 641.1   PRINTED MATL 1995
      Dictionary of food and nutrition / Arnold E. Bender and David A. Bender. Bender, Arnold E.,; Reference:LIB USE ONLY ; 641.1   PRINTED MATL 1995
      Manual of nutrition / Ministry of Agriculture,Fisheries and Food. General Collection:AVAILABLE ; 641.1   PRINTED MATL 1992
      The science of food / by P. M. Gaman and K. B. Sherrington. Gaman, P. M.; General Collection:AVAILABLE ; 641.1/GAM   PRINTED MATL 1990
641.10212    
      McCance and Widdowson's The composition of foods. McCance, Robert Alexander.; General Collection:AVAILABLE ; 641.10212, 641.10212/MCC   PRINTED MATL 1991
      McCance and Widdowson's The composition of foods. McCance, Robert Alexander.; General Collection:AVAILABLE ; 641.10212, 641.10212/MCC   PRINTED MATL 1991
641.10212/MCC : McCance and Widdowson's The composition of foods.     
      McCance and Widdowson's The composition of foods. McCance, Robert Alexander.; General Collection:AVAILABLE ; 641.10212, 641.10212/MCC   PRINTED MATL 1991
641.1024642 / 21 : Catering Technology     
      Catering Technology   PRINTED MATL
641.1/GAM : The science of food / by P. M. Gaman and K. B. Sherrington.     
      The science of food / by P. M. Gaman and K. B. Sherrington. Gaman, P. M.; General Collection:AVAILABLE ; 641.1/GAM   PRINTED MATL 1990
641.2    
      The beverage book / Andrew Durkan ; John A Cousins. Durkan, Andrew.; General Collection:AVAILABLE ; 641.2/DUR   PRINTED MATL 1995
      Beverages : technology, chemistry and microbiology / Alan H. Varnam and Jane P. Sutherland. Varnam, A. H.; General Collection:AVAILABLE ; 641.2/VAR   PRINTED MATL 1994
      Wines and Spirits : looking behind the label / The Wine & Spirit Education Trust. The Wine & Spirit Education Trust; General Collection:AVAILABLE ; 641.2 ROB   PRINTED MATL 2005
641.2 ROB : Wines and Spirits : looking behind the label / The Wine & Spirit Education Trust.     
      Wines and Spirits : looking behind the label / The Wine & Spirit Education Trust. The Wine & Spirit Education Trust; General Collection:AVAILABLE ; 641.2 ROB   PRINTED MATL 2005
641.203 / 22 : The dictionary of drink : a A-Z guide to every type of beverage / Graham & Sue Edwards.     
      The dictionary of drink : a A-Z guide to every type of beverage / Graham & Sue Edwards. Edwards, Graham; Failte Collection:AVAILABLE ; FI 641.203 EDW   PRINTED MATL 1995
641.2068 / 21 : Professional beverage management / Bob and Kathie Lipinski.     
      Professional beverage management / Bob and Kathie Lipinski. Lipinski, Robert A.; General Collection:AVAILABLE ; 641.2068 LIP   PRINTED MATL 1996
641.2068 LIP : Professional beverage management / Bob and Kathie Lipinski.     
      Professional beverage management / Bob and Kathie Lipinski. Lipinski, Robert A.; General Collection:AVAILABLE ; 641.2068 LIP   PRINTED MATL 1996
641.22    
      Wine and wine service / Gino Nardella ; Keith Dougherty. Nardella, Gino.; General Collection:AVAILABLE ; 641.22   PRINTED MATL 1986
      How to win the wine game / Peter Noble & Penny Landeau. Noble, Peter.; General Collection:AVAILABLE ; 641.22   PRINTED MATL 1994
      Jancis Robinson's wine course. Robinson, Jancis.; General Collection:AVAILABLE ; 641.22   PRINTED MATL 1995
      Exploring wine : the Culinary Institute of America's complete guide to wines of the world / Steven Ko Kolpan, Steven.; Reference:LIB USE ONLY ; 641.22   PRINTED MATL c2002
27 additional entries    
641.22 ARK : New world wines : the complete guide / Julie Arkell.     
      New world wines : the complete guide / Julie Arkell. Arkell, Julie.; General Collection:AVAILABLE ; 641.22 ARK   PRINTED MATL 1999
641.22 FIE : Exploring the world of wines & spirits / Christopher Fielden in association with the Wine & Spirit Education Trust ; with a foreword by Jancis Robinson.     
      Exploring the world of wines & spirits / Christopher Fielden in association with the Wine & Spirit Ed Fielden, Christopher.; General Collection:AVAILABLE ; 641.22 FIE   PRINTED MATL 2005
641.22 FOU : Larousse encyclopedia of wine / general editor, Christopher Foulkes     
      Larousse encyclopedia of wine / general editor, Christopher Foulkes Foulkes, Christopher.; General Collection:AVAILABLE ; 641.22 FOU   PRINTED MATL 1994
641.22 JOH : Wine : a life uncorked / Hugh Johnson.     
      Wine : a life uncorked / Hugh Johnson. Johnson, Hugh,; General Collection:AVAILABLE ; 641.22 JOH   PRINTED MATL 2005
641.22 PEY : The taste of wine : the art and science of wine appreciation / Emile Peynaud ; with the assistance of Jacques Blouin ; translated from the French by Michael Schuster ; with a foreword by Michael Broadbent.     
      The taste of wine : the art and science of wine appreciation / Emile Peynaud ; with the assistance of Peynaud, Emile.; General Collection:AVAILABLE ; 641.22 PEY   PRINTED MATL 1996
641.22 ROB    
      The oxford companion to wine / edited by Jancis Robinson. General Collection:AVAILABLE, Reference:LIB USE ONLY ; 641.22 ROB, 641.22   PRINTED MATL 2006
      How to taste : a guide to enjoying wine / Jancis Robinson ; special photography by Jan Baldwin. Robinson, Jancis.; General Collection:AVAILABLE ; 641.22 ROB   PRINTED MATL c2000
641.22 STE : Wine report 2006 / Tom Stevenson.     
      Wine report 2006 / Tom Stevenson. Stevenson, Tom.; General Collection:AVAILABLE ; 641.22 STE   PRINTED MATL 2004
641.22 VIN : Wine appreciation / Richard P. Vine.     
      Wine appreciation / Richard P. Vine. Vine, Richard P.; Reference:LIB USE ONLY ; 641.22 VIN   PRINTED MATL 1997
641.22 WAL : Biodynamic wine / by Monty Waldin.     
      Biodynamic wine / by Monty Waldin. Waldin, Monty.; General Collection:AVAILABLE ; 641.22 WAL   PRINTED MATL 2004
641.2203    
      The Oxford companion to wine. Reference:LIB USE ONLY   PRINTED MATL 1999
      The world encyclopedia of wine / Stuart Walton. Reference:LIB USE ONLY ; 641.2203   PRINTED MATL 1996
      Oz Clarke's wine atlas : wines and wine regions of the world / panoramic maps painted by Keith & Sue Clarke, Oz.; General Collection:AVAILABLE ; 641.2203 CLA   PRINTED MATL 2002
      The world encyclopedia of wine / Stuart Walton. Reference:LIB USE ONLY ; 641.2203   PRINTED MATL 1996
641.2203 CLA : Oz Clarke's wine atlas : wines and wine regions of the world / panoramic maps painted by Keith & Sue Gage.     
      Oz Clarke's wine atlas : wines and wine regions of the world / panoramic maps painted by Keith & Sue Clarke, Oz.; General Collection:AVAILABLE ; 641.2203 CLA   PRINTED MATL 2002
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