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ITT Dublin - Institute of Technology Tallaght Library Leabharlann
I'm OK, you're OK / Thomas A. Harris.
Harris, Thomas Anthony,;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 616.8914 HAR, 155.25/HAR
1973
FI 616.8914 ROG : On becoming a person : a therapist's view of psychotherapy / Carl R. Rogers.
On becoming a person : a therapist's view of psychotherapy / Carl R. Rogers.
Rogers, Carl R.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 616.8914 ROG, 616.8914 Rogers
1967
FI 620.82 : Ergonomic checkpoints : practical and easy-to-implement solutions for improving safety, health and working conditions / International Labour Office in collaboration with the International Ergonomics Association.
Ergonomic checkpoints : practical and easy-to-implement solutions for improving safety, health and wo
International Labour Office.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 620.82, 620.82
1996
FI 624.47 : International Journal of Hospitality Management.
International Journal of Hospitality Management.
Failte Collection Reference:AVAILABLE, Journals:AVAILABLE
;
642.47, FI 624.47, FI 642.47
; Available full text from Science Direct: 1997-03-01 (v.16 i.1) -
1982-
FI 634.9 BAR : The impact of agricultural and forestry subsidies on land prices and land uses in Ireland / Alan Barrett and Fergal Trace.
The impact of agricultural and forestry subsidies on land prices and land uses in Ireland / Alan Barr
Barrett, Alan.;
Failte Collection:AVAILABLE
;
FI 634.9 BAR
Glenveagh gardens.
Craig, Alan.;
Failte Collection:AVAILABLE
;
FI 635.9 CRA
1991
Saint Stephen's Green, 1880-1980 : a centenary booklet / compiled by Alan Craig, National Parks and
Ireland.;
Failte Collection:AVAILABLE
;
FI 635.9 CRA
FI 641.013 SLO : Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.
Failte Collection:AVAILABLE
;
FI 641.013 SLO
2004
FI 641.03 COY : The world encyclopedia of food / L. Patrick Coyle.
The world encyclopedia of food / L. Patrick Coyle.
Coyle, L. Patrick.;
Failte Collection:AVAILABLE
;
FI 641.03 COY
1982
FI 641.03 LAB : Webster's new world dictionary of culinary arts / [compiled by] Steven Labensky, Gaye G. Ingram, Sarah R. Labensky ; illustrations by William E. Ingram.
Webster's new world dictionary of culinary arts / [compiled by] Steven Labensky, Gaye G. Ingram, Sara
Failte Collection Reference:AVAILABLE
;
FI 641.03 LAB
Dictionary of foods : and culinary encyclopdia / by C. Herman Senn.
Senn, Charles Herman,;
Failte Collection Reference:AVAILABLE
;
FI 641.03 SEN
Dictionary of foods : and culinary encyclopdia / by C. Herman Senn.
Senn, Charles Herman,;
Failte Collection Reference:AVAILABLE
;
FI 641.03 SEN
FI 641.203 EDW : The dictionary of drink : a A-Z guide to every type of beverage / Graham & Sue Edwards.
The dictionary of drink : a A-Z guide to every type of beverage / Graham & Sue Edwards.
Edwards, Graham;
Failte Collection:AVAILABLE
;
FI 641.203 EDW
1995
FI 641.22 : Understanding wine : the definitive visual guide to appreciating, acquirubg abd serving wine / a virgin videobook, presented by Hugh Johnson.
Understanding wine : the definitive visual guide to appreciating, acquirubg abd serving wine / a vi
Johnson, Hugh. [presenter];
Failte Collection Reference:AVAILABLE
;
FI 641.22
1988
FI 641.3 : The book of ingredients / introduction by Jane Grigson, photographed by Philip Dowell, written by Adrian Bailey, Elisabeth lambert Ortiz, Helena Radecka.
The book of ingredients / introduction by Jane Grigson, photographed by Philip Dowell, written by Adr
Dowell, Philip.;
Failte Collection Reference:AVAILABLE, Reference:LIB USE ONLY
;
641.5, FI 641.3
1980
FI 641.3 AND : The international dictionary of food and nutrition / Kenneth N.Anderson ; &Lois E.Anderson.
The international dictionary of food and nutrition / Kenneth N.Anderson ; &Lois E.Anderson.
Anderson, Kenneth N.,;
Failte Collection:AVAILABLE, Reference:LIB USE ONLY
;
FI 641.3 AND, 641.3 '03
1993
FI 641.403 MC GEE : McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.
McGee on food and cooking : an encyclopedia of kitchen science, history and culture / Harold McGee.
McGee, Harold.;
Failte Collection Reference:AVAILABLE, General Collection:AVAILABLE, Reference:LIB USE ONLY
;
641.403 MCG, R 641.403, FI 641.403 MC GEE
2004
FI 641.503 : The concise Larousse gastronomique : the world's greatest cookery encyclopedia.
The concise Larousse gastronomique : the world's greatest cookery encyclopedia.
Failte Collection Reference:AVAILABLE
;
FI 641.503
1999
FI 641.503 HER : Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service ... / translation [from the German] ... by Walter Bickel.
Hering's dictionary of classical and modern cookery and practical reference manual for the hotel, res
Hering, Richard.;
Failte Collection:AVAILABLE
;
FI 641.503 HER
Foodcraft : 1. the professional kitchen / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.572, 641.572
1988
Foodcraft : 1. the professional kitchen / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.572, 641.572
1988
Foodcraft : 1. the professional kitchen / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.572, 641.572
Foodcraft : 5. vegetables / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.65, 641.65
Foodcraft : 5. vegetables / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.65, 641.65
Foodcraft : 4. poultry and game / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.665, 641.665
Foodcraft : 4. poultry and game / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.665, 641.665
Foodcraft : 9. eggs / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.675, 641.675
1988
Foodcraft : 9. eggs / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.675, 641.675
1988
FI 641.692 : Foodcraft : 3. fish / Hotel and Catering Training Board. video recording
Foodcraft : 3. fish / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 641.692, 641.692
FI 641.7 : Foodcraft : 10. flour and yeast / Hotel and Catering Training Board. video recording
Foodcraft : 10. flour and yeast / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
641.71, FI 641.71, FI 641.7
1988
FI 641.71 : Foodcraft : 10. flour and yeast / Hotel and Catering Training Board. video recording
Foodcraft : 10. flour and yeast / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
641.71, FI 641.71, FI 641.7
1988
FI 641.86 : Foodcraft : 11. desserts / Hotel and Catering Training Board. video recording
Foodcraft : 11. desserts / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
641.86, FI 641.86
1988
FI 641.865 : Foodcraft : 7. pastries / Hotel and Catering Training Board. video recording
Foodcraft : 7. pastries / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
641.865, FI 641.865
FI 641.8653 : Foodcraft : 6. cakes / Hotel and Catering Training Board. video recording
Foodcraft : 6. cakes / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
641.8653, FI 641.8653
FI 642.068 FEW : Marketing / Arnold Fewell and Neville Wills.
Marketing / Arnold Fewell and Neville Wills.
Fewell, Arnold.;
Failte Collection:AVAILABLE
;
FI 642.068 FEW
1992
FI 642.0688 REI : Hospitality marketing management / Robert D. Reid.
Hospitality marketing management / Robert D. Reid.
Reid, Robert D.;
Failte Collection:AVAILABLE
;
FI 642.0688 REI
Guestcraft : a good reception / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
642.4, FI 642.4
1988
Guestcraft : a good reception / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
642.4, FI 642.4
1988
Guestcraft : a good reception / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
642.4, FI 642.4
1988
Guestcraft : a good reception / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection Reference:AVAILABLE, Videos:AVAILABLE
;
642.4, FI 642.4
International Journal of Hospitality Management.
Failte Collection Reference:AVAILABLE, Journals:AVAILABLE
;
642.47, FI 624.47, FI 642.47
; Available full text from Science Direct: 1997-03-01 (v.16 i.1) -
1982-
International Journal of Hospitality Management.
Failte Collection Reference:AVAILABLE, Journals:AVAILABLE
;
642.47, FI 624.47, FI 642.47
; Available full text from Science Direct: 1997-03-01 (v.16 i.1) -
1982-
International Journal of Hospitality Management.
Failte Collection Reference:AVAILABLE, Journals:AVAILABLE
;
642.47, FI 624.47, FI 642.47
; Available full text from Science Direct: 1997-03-01 (v.16 i.1) -
1982-
International Journal of Hospitality Management.
Failte Collection Reference:AVAILABLE, Journals:AVAILABLE
;
642.47, FI 624.47, FI 642.47
; Available full text from Science Direct: 1997-03-01 (v.16 i.1) -
Customercraft : keeping the customer satisfied / Hotel and Catering Training Board. video recording
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 642.5, 642.5
Customercraft : keeping the customer satisfied / Hotel and Catering Training Board. video recording
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 642.5, 642.5
Servicecraft : 2. counter service / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 642.5, 642.5
Health service catering. Hygiene.
Failte Collection:AVAILABLE
;
FI 642.5
1988
Servicecraft : 2. counter service / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE, Videos:AVAILABLE
;
FI 642.5, 642.5
FI 642.5 DRY : Profitable menu planning / John A. Drysdale.
Profitable menu planning / John A. Drysdale.
Drysdale, John A.;
Failte Collection:AVAILABLE
;
FI 642.5 DRY
c1994
FI 642.6 : Servicecraft : 1. table service / Hotel and Catering Training Board. video recording
Servicecraft : 1. table service / Hotel and Catering Training Board. video recording
Hotel and Catering Training Board.;
Failte Collection:AVAILABLE
;
FI 642.6
Lainox cooking system / Dawson Food Service Equipment and H. M. Prison Service.
Dawson Food Service Equipment;
Failte Collection Reference:AVAILABLE
;
FI 643.3
1996?
Lainox cooking system / Dawson Food Service Equipment and H. M. Prison Service.
Dawson Food Service Equipment;
Failte Collection Reference:AVAILABLE
;
FI 643.3
1996?
Lainox cooking system / Dawson Food Service Equipment and H. M. Prison Service.
Dawson Food Service Equipment;
Failte Collection Reference:AVAILABLE
;
FI 643.3
1996?
FI 643.309 : Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Encyclopedia of kitchen history / Mary Ellen Snodgrass.
Snodgrass, Mary Ellen.;
Failte Collection Reference:IN TRANSIT
;
FI 643.309
2004
FI 646.78 COV : The 7 habits of highly effective families : building a beautiful family culture in a turbulent world / Stephen R. Covey.
The 7 habits of highly effective families : building a beautiful family culture in a turbulent world
Covey, Stephen R.;
Failte Collection:AVAILABLE
;
FI 646.78 COV
1999
FI 646.9021 CUN : Data analysis in hotel and catering management / Stephen Cunningham.
Data analysis in hotel and catering management / Stephen Cunningham.
Cunningham, Stephen.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 646.9021 CUN, 646.9021
Dictionary of hotels, tourism and catering management / P.H. Collin.
Collin, P. H.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE, Reference:LIB USE ONLY
;
FI 647.068, 647.9503 COL, 647.9503
1994
Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaur
Failte Collection:AVAILABLE, Failte Collection Reference:AVAILABLE
;
FI 647.068
; Vol. 21 (1997) - 33 (2009) incomplete
1997-
Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaur
Failte Collection:AVAILABLE, Failte Collection Reference:AVAILABLE
;
FI 647.068
; Vol. 21 (1997) - 33 (2009) incomplete
1997-
Journal of hospitality & tourism research : the professional journal of the Council on Hotel, Restaur
Failte Collection:AVAILABLE, Failte Collection Reference:AVAILABLE
;
FI 647.068
; Vol. 21 (1997) - 33 (2009) incomplete
FI 647.068 BAK : Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.
Hospitality management : an introduction / Kevin Baker and Jeremy Huyton.
Baker, Kevin,;
Failte Collection:AVAILABLE
;
FI 647.068 BAK
2001
FI 647.068 JON : Managing facilities / Christine Jones and Valerie Jowett.
Managing facilities / Christine Jones and Valerie Jowett.
Jones, Christine,;
Failte Collection:AVAILABLE
;
FI 647.068 JON
1998
FI 647.0683 MUL : Managing people in the hospitality industry / Laurie J. Mullins.
Managing people in the hospitality industry / Laurie J. Mullins.
Mullins, Laurie J.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.0683 MUL, 647.0683 Mullins, 647.0683 MUL
Human resource management in the hospitality industry.
Boella, M. J.;
Failte Collection:AVAILABLE, General Collection:AVAILABLE
;
FI 647.2, 647.95068 BOE
1992
Managing people : a guide for managers in the hotel and catering industry / Michael Riley.
Riley, Michael.;
Failte Collection:AVAILABLE
;
FI 647.2
2000
Employment in the catering and hospitality industry : employee attitudes and career expectations : re
Failte Collection Reference:AVAILABLE
;
FI 647.2
1994
FI 647.2 APP : Customercraft : keeping the customers satisfied / Roy Apps.
Customercraft : keeping the customers satisfied / Roy Apps.
Apps, Roy.;
Failte Collection:AVAILABLE
;
FI 647.2 APP
E-books
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